Cheddar Laces - low carb if you are wondering. Infact, practically zero carbs.
When you start to make these, you can't help but wonder what kind of crappy recipe am I partaking in, but once you see the finished product, you will be relieved.
First you butter up a non-stick baking pan and turn the oven on to 400 degree. Sprinkle little circles of mild cheddar shreds on the pan and stick in the oven. Once they begin baking they will look like this...
However, once they are done baking, they will look like this!

Exact timing really depends (I'd say about 10 minutes) but make sure you don't take these out of the oven until they are a nice brown color, or else they will be gooey instead of crispy.
You can also bend them as soon as you take them out of the oven to make them into little "Pringle" shapes. So cute, and addicting!!!
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